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Bean, basil and feta salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
12 minutes
12 minutes
Elevate any meal with a delicious Bean, Basil & Feta Salad, ideal for pairing with grilled lamb or beef.
Ingredients:
- 56.88 gm Brand extra virgin olive oil
- 400g green beans, ends trimmed
- 400g can cannellini beans, rinsed, drained
- 20.00 ml white wine vinegar
- 1 bunch basil, leaves picked
- 5.90 gm wholegrain mustard
- Freshly ground black pepper
Instructions:
- Quickly blanch green beans in boiling water for 1-2 mins until vibrant. Refresh in cold water, then transfer to a platter. Sprinkle with cannellini beans and fresh basil before adding a generous sprinkle of feta on top.
- Combine dressing ingredients and generously drizzle over salad before serving. Season with salt and freshly ground black pepper to taste.
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