Name: Bean with Bacon
Prep time: 15 min
Cook time: 140 min
Total time: 155 min
Yield: 1
Ingredients: 1 (16 ounce) package dried navy beans; 9 cups water; 1 pound bacon; 2 onions, chopped; 2 stalks celery, chopped; 4 teaspoons chicken bouillon; 1 bay leaf; 0.33333334326744 teaspoon salt; 0.25 teaspoon ground black pepper; 0.125 teaspoon ground cloves; 1 (16 ounce) can diced tomatoes; 4 cups water

Bean with Bacon

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Prep Time:
15 minutes

Cook Time:
140 minutes

Total Time:
155 minutes

Hearty homemade navy bean soup with sauteed onions, celery, and bacon in a flavorful chicken broth seasoned with cloves and bay leaf.

Ingredients:

1 (16 ounce) package dried navy beans
9 cups water
1 pound bacon
2 onions, chopped
2 stalks celery, chopped
4 teaspoons chicken bouillon
1 bay leaf
0.33333334326744 teaspoon salt
0.25 teaspoon ground black pepper
0.125 teaspoon ground cloves
1 (16 ounce) can diced tomatoes

Instructions:

Boil the beans in 9 cups of water until tender. Allow them to rest for an hour, then drain and set aside.
Cook the bacon until it reaches your desired level of crispiness, then reserve 1/4 cup of the grease. Coarsely chop the cooked bacon.
Saute onions and celery in the flavorful bacon grease until softened. Keep the juices. Add chicken base, water, beans, bay leaf, salt, pepper, and cloves. Simmer for 2 hours.
Incorporate the tomatoes and their flavorful juices, then enjoy your dish.

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