adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

beautiful leftover bruschetta
0 Likes
Total Time:
15 minutes
Easy and versatile bruschetta with your favorite toppings on crusty bread.
Ingredients:
  • 2 bulbs of leftover roasted fennel
  • a few sprigs of fresh basil
  • 1 fresh red chilli
  • 4 slices of sourdough bread
  • 1 lemon
  • extra virgin olive oil
  • 50 g Parmesan cheese
  • 125 g buffalo mozzarella
  • 1 clove of garlic
Instructions:
  • Roughly slice the roasted fennel and finely chop the basil, reserving a few baby leaves for garnish. Deseed and finely chop the chili. Toast the bread in a hot griddle pan. In a bowl, combine fennel, chopped basil, and most of the chili. Mix in lemon juice, extra virgin olive oil, sea salt, pepper, and a few shavings of Parmesan. Adjust seasoning to taste. Char the bread, rub with garlic, drizzle with olive oil, and top with fennel mixture. Tear mozzarella into quarters, place one on each bruschetta, then add thin shavings of Parmesan, a sprinkle of chili, and reserved basil leaves.

Similar Recipes