Name: Beef, feta and green onion rissoles
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Cuisine: lebanese
Ingredients: 750g lean beef mince; 1 egg; 3 green onions, thinly sliced; 250.00 ml fresh white breadcrumbs; 2.50 gm ground cumin; 125.00 ml flat-leaf parsley leaves, finely chopped; 150g feta cheese, crumbled; olive oil cooking spray; 1 loaf Turkish bread, cut into 4 pieces, halved; 250.00 ml tabouli,; 125.00 ml Greek Style Yoghurt, to serve; Lemon wedges, to serve

Beef, feta and green onion rissoles

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Prep Time:
25 minutes

Cook Time:
20 minutes

Total Time:
45 minutes

Savor the simplicity of these savory beef, feta, and green onion rissoles for a satisfying weeknight dinner.

Ingredients:

750g lean beef mince
3 green onions, thinly sliced
250.00 ml fresh white breadcrumbs
2.50 gm ground cumin
125.00 ml flat-leaf parsley leaves, finely chopped
150g feta cheese, crumbled
olive oil cooking spray
1 loaf Turkish bread, cut into 4 pieces, halved
250.00 ml tabouli,
125.00 ml Greek Style Yoghurt, to serve

Instructions:

In a large bowl, mix together mince, egg, onions, breadcrumbs, cumin, parsley, and feta. Season with pepper, and thoroughly combine the ingredients. Shape 16 rissoles by rolling 2 tablespoons of the mixture into balls, then slightly flatten them.
Preheat a greased barbecue plate over medium heat, then cook the rissoles, turning occasionally, until they are cooked through, about 12 to 15 minutes.
Lightly coat both sides of the bread with oil to enhance flavor and crispiness. Grill on the barbecue for 1 to 2 minutes per side until perfectly toasted. Transfer the bread to a plate and enjoy!
On serving plates, arrange bread, then add tabouli and rissoles on top. Serve with yoghurt and lemon wedges.

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