adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef, oyster mushroom and broccolini stir-fry
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Make a quick, colorful beef stir-fry for a delicious and nutritious meal in no time.
Ingredients:
  • 450g pkt hokkien noodles
  • 20.00 ml grated fresh ginger
  • 350g beef fillet steak, sliced thinly
  • 36.40 gm olive oil
  • 1 bunch broccolini, cut into 3 lengths
  • 1 red capsicum, deseeded, sliced
  • 150g oyster mushrooms, halved
  • 60ml oyster sauce
  • 21.00 gm soy sauce
  • 20.00 ml kecap manis (Indonesian sweet soy)
Instructions:
  • Place the hokkien noodles in a heatproof bowl and cover them with boiling water. Let them sit for 5 minutes to separate, then drain.
  • Mix together the ginger, garlic, beef, and 1 1/2 tablespoons of olive oil in a bowl. Heat a wok over medium-high heat. Cook the beef in batches for 1 minute on each side until golden. Transfer to a plate.
  • Pour the remaining oil into the pan, then sauté broccolini and capsicum for 2 minutes. Next, add mushrooms and cook for another minute. Stir in noodles, beef, oyster sauce, soy sauce, and kecap manis. Cook for 3-5 minutes. Serve hot.

Similar Recipes