Name: Stir-fried beef with spring onions and oyster sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 57.50 gm vegetable oil; 500g beef rump steak, thinly sliced; 2 cloves garlic, thinly sliced; 20.00 ml grated ginger; 82.50 ml dry sherry; 48.80 gm oyster sauce; 42.00 gm light soy sauce; 18.00 gm white sugar; 1 onion, halved thinly sliced; 4 spring onions, cut into 5cm lengths; Steamed rice or noodles to serve

Stir-fried beef with spring onions and oyster sauce

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Savory beef stir-fried with oyster sauce, ginger, and spring onions.

Ingredients:

57.50 gm vegetable oil
500g beef rump steak, thinly sliced
2 cloves garlic, thinly sliced
82.50 ml dry sherry
48.80 gm oyster sauce
42.00 gm light soy sauce
18.00 gm white sugar
1 onion, halved thinly sliced
4 spring onions, cut into 5cm lengths
Steamed rice or noodles to serve

Instructions:

In a large frying pan or wok over high heat, brown beef in batches in half of the oil for 1-2 minutes. Remove browned beef and set aside. Then, in the same wok, stir-fry onion in the remaining oil on high heat for 3-4 minutes until soft.
Sauté spring onion, garlic, and ginger for 1-2 minutes until aromatic. Add back beef. Combine the rest of the ingredients, pour over beef, and stir-fry for 1 minute until the sauce thickens slightly.
Pair your succulent stir-fried beef with fluffy steamed rice or tender noodles.

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