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Stir-fried beef with hoisin sauce & peanuts
Stir-fried beef with hoisin sauce & peanuts
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Start the week strong with a flavorful, low-fat beef stir-fry packed with vibrant vegetables.
Ingredients:
  • 9.20 gm vegetable oil
  • 300g beef rump steak, thinly sliced
  • 1 large red onion, halved, cut into wedges
  • 150g green beans, topped, cut into 4cm lengths
  • 1 large red capsicum, quartered, deseeded, thinly sliced
  • 60ml (1/4 cup) water
  • 2 garlic cloves, crushed
  • 2.50 gm caster sugar
  • 60ml (1/4 cup) hoisin sauce
  • 1 tsp sesame oil
  • Steamed rice, to serve
  • 40.00 ml unsalted roasted peanuts, coarsely chopped, to serve
Instructions:
  • In a hot wok, sizzle 1 teaspoon of oil and sear half of the beef for 2 minutes until golden. Transfer to a plate using a slotted spoon. Repeat with the remaining beef, ensuring to heat the wok again between batches.
  • Clean the wok and heat the remaining oil over high heat. Add the onion, beans, capsicum, and 1 tablespoon of water. Stir-fry for 2 minutes until the vegetables soften slightly.
  • Toss in the beef, garlic, sugar, hoisin sauce, sesame oil, and the rest of the water into the wok. Stir-fry for 2-3 minutes until everything is heated through.
  • Serve the beef mixture over the rice in individual bowls and garnish with peanuts.

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