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Beef and cashew stir-fry
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Succulent beef stir-fry with marinated beef, crunchy cashews, and fresh broccoli, a better-than-takeout meal. Enjoy with noodles, rice, or as a paleo dish.
Ingredients:
- 500g Graze Grass Fed Beef Stir-Fry strips
- 1 red onion, cut into wedges
- 2 bunches baby broccoli, cut into 5cm lengths
- 80ml sweet chilli sauce
- 75g cashew
Instructions:
- Preheat a non-stick wok over high heat and stir-fry one-quarter of the beef until browned, about 1-2 minutes. Transfer to a bowl.
- Continue the process three more times with the remaining beef.
- Sauté onion and baby broccoli in the wok until tender. Add back the beef, sweet chilli sauce, and cashews. Stir-fry until heated through.
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