adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef and vegetable meatloaf
Beef and vegetable meatloaf
0 Likes
Prep Time:
35 minutes
Cook Time:
45 minutes
Total Time:
80 minutes
Impress guests with this convenient make-ahead meatloaf!
Ingredients:
  • 150g prosciutto
  • 750g extra-lean beef mince
  • 500.00 ml fresh breadcrumbs
  • 2 eggs, lightly beaten
  • 1 large carrot, grated
  • 2 medium zucchini, grated
  • 300g can corn kernels, drained, rinsed
  • 40.00 ml chopped fresh flat-leaf parsley leaves
  • salad leaves, to serve
Instructions:
  • Preheat your oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 11cm x 21cm loaf pan. Line the pan with prosciutto, making sure to let it overhang on all sides.
  • Combine mince, breadcrumbs, egg, carrot, zucchini, corn, and parsley in a bowl. Season with salt and pepper, then mix well. Press mixture into prepared pan and fold prosciutto over the mince mixture.
  • Cover the dish with foil and bake at 350°F for 20 minutes. Remove the foil and continue baking for another 25 minutes until browned and fully cooked. Let it rest for 15 minutes before transferring the meatloaf to a wire rack to cool.

Similar Recipes