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Meatloaf
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Total Time:
2 hours
Indulgent meatloaf packed with high-quality meat and festive flavors, perfect for sharing with a group. Impressive presentation in a large tray.
Ingredients:
  • 2 teaspoons wholegrain mustard
  • 4 medium bulbs of fennel
  • olive oil
  • 2 onions
  • 2 carrots
  • ½ a bunch of fresh sage (15g)
  • ½ a bunch of fresh rosemary (15g)
  • 1 x 125 g ball of mozzarella cheese
  • 200 g sourdough breadcrumbs
  • 1 kg higher-welfare minced pork
  • 1 kg minced beef
  • 2 large free-range eggs
  • 12 rashers of higher-welfare smoked streaky bacon
  • 500 ml organic chicken stock
  • 2 tablespoons quality blackcurrant jam
  • 1 tablespoon sun-dried tomato purée
Instructions:
  • Preheat the oven to 180ºC/350ºF/gas 4. Trim fennel bulbs into wedges, place in a roasting tray, drizzle with oil, season, and roast for 30 minutes. In a pan, cook diced onions and carrots in oil for 20 minutes, then add chopped herbs. Let cool, then mix with mozzarella, breadcrumbs, minced meat, mustard, eggs, salt, and pepper. Shape into a loaf. Place the loaf in the fennel tray, top with bacon, and roast covered for 30 minutes. Mix chicken stock, jam, and tomato purée, pour into the tray, and roast for an additional 45 minutes. Thicken juices if needed. Serve meatloaf, fennel, and juices with mash and greens.

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