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Beef Bone Broth in the Instant Pot®
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Prep Time:
20 minutes
Cook Time:
210 minutes
Total Time:
265 minutes
"Enhance rich beef bone broth in Instant Pot® with peppercorns, coriander, and cloves for extra warmth and depth of flavor."
Ingredients:
  • 3 pounds beef bones
  • 2 medium carrots, roughly chopped
  • 1 medium yellow onion, roughly chopped
  • 1 medium head garlic, halved crosswise
  • 2 tablespoons apple cider vinegar
  • 2 fresh bay leaves
  • 8 cups water, or more as needed to cover
  • 1 teaspoon whole black peppercorns
  • 0.5 teaspoon whole coriander seeds
  • 3 whole cloves
  • 1.5 teaspoons kosher salt
Instructions:
  • Preheat the oven to a toasty 450 degrees F (230 degrees C), then elegantly arrange the beef bones on a spacious rimmed baking sheet.
  • Roast in the hot oven for about 40 minutes until the bones are beautifully browned and slightly charred, flipping once midway through cooking.
  • Place bones in a large 8-quart pressure cooker like an Instant Pot®. Add in carrots, onion, garlic, apple cider vinegar, and bay leaves. Pour in sufficient water to cover everything. Use the Saute function to boil uncovered for approximately 20 minutes.
  • After bringing to a boil, delicately remove any foam or impurities from the surface of the liquid, then add peppercorns, coriander seeds, and cloves, and turn off the Saute function.
  • Securely close the lid, ensuring it is locked. Choose high pressure as per manufacturer's guidelines and seal the steam release handle. Set the timer for 2 hours, and patiently wait for 30 minutes as pressure builds up.
  • Follow the manufacturer's instructions for natural pressure release for about 30 minutes. Then, safely release any remaining pressure with the quick-release method for 1 to 2 minutes. Unlock and remove the lid.
  • Set up a large fine-mesh sieve lined with cheesecloth over a large pot or 8-cup liquid measure. Strain the broth mixture through the sieve, pressing on the solids to extract all the liquid. Discard the solids, skim off any fat, if necessary, and stir in the salt.
  • Portion the meal into serving containers, ready to enjoy right away, or allow it to cool naturally to room temperature for approximately 45 minutes. For longer preservation, refrigerate and indulge within 3 days.

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