adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef Bowl (Gyudon)
Beef Bowl (Gyudon)
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Japanese beef and egg rice bowl simmered in sake, mirin, and soy sauce - a traditional favorite!
Ingredients:
  • 4 cups cooked rice
  • 6 tablespoons mirin (Japanese sweet wine)
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 onion, cut into wedges
  • 10 ounces beef, thinly sliced
  • 4 eggs
  • 1 teaspoon pickled ginger (beni shoga), or to taste
Instructions:
  • Evenly distribute the rice among 4 donburi bowls.
  • In a pot over medium heat, let the mirin, soy sauce, and sake come to a gentle boil. Cook the onion until translucent by stirring for about 5 minutes. Add the beef and simmer until fully cooked and no longer pink, approximately 5 minutes. Serve the beef and onion over rice using a slotted spoon.
  • Add eggs to pot and bring to a boil. Cook for 5-7 minutes until soft boiled. Peel the eggs and place in bowls. Top with pickled ginger for a delicious touch.

Similar Recipes