adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy beef bowl with pickled cucumber
Spicy beef bowl with pickled cucumber
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Try a quick and easy spicy beef bowl with brown rice and tangy pickled cucumber for dinner. Ready in just 30 minutes!
Ingredients:
  • 400g beef fillet, frozen
  • 2 garlic cloves, finely chopped
  • 2 tsp dried chilli flakes
  • 6.00 gm sesame seeds
  • 60ml (1/4 cup) salt-reduced soy sauce
  • 1 tsp sesame oil
  • 36.80 gm vegetable oil
  • 1 onion, thinly sliced
  • 2 x 250g pkts microwave brown rice with quinoa, warmed
  • 200g tomato medley mix, halved
  • 1/4 red cabbage, cut into 4 wedges, steamed
  • Fresh mint sprigs, to serve
  • Salad leaves, to serve
  • 60ml (1/4 cup) rice wine vinegar
  • 9.60 gm pink Himalayan rock salt or flakes
  • 2 tsp fennel seeds
  • 1 tsp dried chilli flakes
  • 1 tsp black peppercorns
  • 4 Lebanese cucumbers, cut into noodles using a spiraliser
Instructions:
  • Slice the beef fillet thinly across the grain. Mix together garlic, chili, sesame seeds, soy sauce, and sesame oil in a large bowl. Add the beef and mix well to coat evenly. Let it marinate.
  • For the pickled cucumber, combine rice wine vinegar, salt, fennel seeds, chilli, peppercorns, and 60ml (1/4 cup) water in a saucepan over medium heat. Stir until salt dissolves. Let cool slightly, then pour over spiralised cucumber in a bowl. Let sit.
  • In a sizzling wok, caramelize the onion in shimmering vegetable oil for 3 minutes until tender. Toss in the beef marinated to perfection and stir-fry for 3-4 minutes until it reaches perfect doneness. Plate and serve.
  • Present the succulent beef alongside fragrant brown rice, tangy pickled cucumber, juicy tomato, and crisp cabbage. Garnish with fresh mint sprigs and vibrant salad leaves for a delightful and colorful finish.

Similar Recipes