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Beef burgers with the lot
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Indulgent burger with beef patty, cheese, bacon, pineapple, egg, and barbecue sauce for the ultimate flavor explosion.
Ingredients:
36.80 gm vegetable oil
10Norfolk Foods Budget Beef Burger patties
10short-cut bacon rashers
1 large red onion, thinly sliced
432g can pineapple slices in juice, drained
10Free Range Eggs
10Kaiser Rolls, split, toasted
280g barbecue sauce
10slicestasty cheddar
10baby cos lettuce leaves, halved
3tomatoes, sliced
Sliced beetroot, to serve
Hot chips, to serve
Instructions:
In a large frying pan over medium-high heat, heat 1 tablespoon of oil. Cook patties in batches for 2-3 minutes on each side or until they are browned and cooked through. Transfer to a plate and cover to keep warm.
Fry the bacon in the pan for 2 minutes on each side until crispy and browned. Place it on a plate and cover to maintain its warmth.
After cooking the onion and pineapple separately for 4 minutes or until golden, transfer them to a plate.
Cook the eggs in the pan in batches until the egg whites are fully cooked.
On serving plates, lay out the roll bases. Spread each with half of the barbecue sauce, then layer on cheddar, lettuce, tomato, a patty, bacon, beetroot, pineapple, an egg, and onion. Drizzle the remaining barbecue sauce, add the roll tops, and serve with chips.