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Aussie beef burger with the lot
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Delicious Aussie burgers loaded with all the toppings you love!
Ingredients:
  • 4 Lean Aussie Beef Burgers
  • 2 onions, sliced
  • 4 Mighty Soft hamburger rolls, halved
  • 4 slices short cut rindless bacon
  • 4 canned pineapple thins
  • 4 eggs
  • Iceberg lettuce leaves, torn, to serve
  • Canned sliced beetroot, to serve 2 tomatoes, sliced
  • Masterfoods Chunky Tomato Relish, to serve
  • Hot chips, to serve
Instructions:
  • Preheat a large non-stick frying pan over medium-high heat. Optionally, sprinkle the spice sachet over the burgers. Cook the burgers for 4 minutes on each side until fully cooked. Transfer to a plate and cover with foil. In the same pan, sauté the onions for 3-4 minutes until soft.
  • Toast the cut side of the burger buns while cooking the bacon under the grill until crisp and golden. Set aside.
  • In a frying pan, sear the pineapple slices for 1 minute on each side until golden. Set aside. Then, crack the eggs into the same pan and cook for approximately 2 minutes until just set.
  • Layer lettuce, beetroot, tomato, and bacon on each bun. Top with a pineapple slice, burger patty, relish, onions, fried egg, and bun top. Serve with a side of chips.

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