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Aussie burgers
Aussie burgers
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Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Whip up a classic Aussie burger with all the fixings for a delicious meal.
Ingredients:
  • 500g beef mince
  • 1 red onion, finely chopped
  • 4 WeetBix, crushed
  • 82.50 ml flat-leaf parsley leaves, chopped
  • 20.80 gm tomato sauce
  • 18.30 gm Worcestershire sauce
  • 1 egg, lightly beaten
  • 4 large slices tasty cheese
  • 4 rashers bacon, rind removed, halved crossways
  • 4 hamburger buns, split, toasted
  • 81.68 gm whole-egg mayonnaise
  • 3 iceberg lettuce leaves, finely shredded
  • 2 tomatoes, thinly sliced
  • 4 slices canned beetroot
  • 4 canned pineapple rings
Instructions:
  • Mix minced beef, diced red onion, crushed Weet-Bix, chopped parsley, tomato sauce, Worcestershire sauce, egg, salt, and pepper in a large bowl. Shape into four 2cm-thick patties using your hands. Place on a plate, cover, and refrigerate for 30 minutes.
  • Preheat oven to 150°C. In a large, non-stick frying pan over medium heat, gently sear patties on each side for 3 minutes, ensuring they are almost cooked through.
  • Place the patties on a baking tray and generously top them with cheese. Bake in the oven for about 5 minutes or until the cheese is perfectly melted.
  • Add the bacon to the pan and sear over high heat for 2 minutes on each side until it's nice and crisp.
  • Spread the bottom halves of the hamburger buns with creamy mayonnaise. Layer with crisp lettuce, juicy tomato, flavorful beetroot, tropical pineapple, savory patties, and crispy bacon. Top with the remaining bun halves and serve.

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