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Aussie chicken burger
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Delicious Aussie Day burgers with brioche buns, juicy chicken, crispy bacon, beetroot, onion, and tomato.
Ingredients:
  • 2 RSPCA Approved Chicken Breast Fillets, split crossways
  • 1 large brown onion, sliced thinly
  • 4 bacon rashers, trimmed, halved
  • 320g pkt brioche burger buns, split
  • 8 oak lettuce leaves
  • 2 tomatoes, sliced
  • 225g beetroot slices, drained
  • Barbecue sauce, to serve
  • Roasted sweet potato chips, to serve
Instructions:
  • Preheat a barbecue flat plate or chargrill over medium heat. Grill the chicken for 4-5 minutes on each side, or until fully cooked. Place the cooked chicken on a plate and cover it with foil to keep it warm.
  • Drizzle oil over the onion, cooking until tender and golden brown, about 5 minutes. Next, cook the bacon on the flat plate for 2 minutes per side until golden brown.
  • Grill the brioche, cut-side down, on a barbecue flat plate until golden, approximately 20 seconds. Set the brioche bases on serving plates. Layer lettuce, chicken, tomato, bacon, beetroot, and onion. Drizzle with barbecue sauce and place the brioche tops. Serve with sweet potato chips.

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