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The Aussie burger, flat bun edition
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Prep Time:
15 minutes
Cook Time:
19 minutes
Total Time:
34 minutes
Elevated Aussie burger with gooey eggs, juicy patties, and vibrant beet relish on a unique flat bun.
Ingredients:
  • 1 medium beetroot (about 200g), peeled
  • 30.00 ml balsamic vinegar
  • 18.20 gm extra virgin olive oil, plus more for brushing
  • 1 tsp each thinly sliced fresh chives & finely chopped fresh dill
  • 2.50 gm caster sugar
  • 100g mayonnaise
  • 3 tsp sriracha or chilli sauce
  • 400g No Added Hormones Beef 4 Star Mince
  • 4 slices tasty cheddar
  • 4 Plain Flat Buns
  • 4 streaky bacon rashers, cooked, halved crossways (optional)
  • 20g baby rocket leaves
  • 4 Free Range Eggs, fried
Instructions:
  • Coarsely grate beetroot into a bowl using a box grater. Add vinegar, 1 tablespoon of oil, chives, dill, and sugar. Season with salt and pepper.
  • Combine mayonnaise and sriracha or chili sauce in a small bowl. Season the chili mayo with salt and pepper.
  • Preheat the barbecue to high heat. Divide the mince into 4 equal portions and shape each portion into oval patties, approximately 13cm long and 1cm thick. Season generously with salt and pepper.
  • Oil barbecue grates and place patties on them. Grill for 1 1/2 minutes until lightly charred underneath. Flip patties, add cheddar on top, and continue grilling for another 1 1/2 minutes until cheddar melts. Remove patties from the grill and let them rest on a plate.
  • Barbecue buns for 1 minute on each side, or until they are lightly toasted.
  • Spread a luscious layer of spicy mayo onto the bottom buns. Add crispy bacon (if desired), fresh rocket, succulent patties, tangy beetroot relish, and sunny-side-up eggs. Gently close the buns with the top halves.

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