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Beef burgers with the lot
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Loaded burger with eggs, beetroot, bacon, cheese, and tomato.
Ingredients:
- 500g lean beef mince
- 1 small brown onion, grated
- 70g breadcrumbs
- 40.00 ml chopped fresh continental parsley
- Salt & freshly ground pepper
- 27.30 gm olive oil
- 6 slices cheddar cheese
- 6 bacon rashers rindless short cut
- 6 eggs
- 6 hamburger buns, halved, toasted
- Lettuce leaves, to serve
- Beetroot slices, to serve
- Sliced tomato, to serve
Instructions:
- 1. Preheat your oven to 160°C and line a baking tray with non-stick parchment paper. 2. In a bowl, combine beef mince, onion, breadcrumbs, parsley, egg, salt, and pepper. 3. Shape the mixture into 6 patties using your hands.
- In a large nonstick frying pan over medium heat, warm 1 tablespoon of oil. Cook the patties for 4-5 minutes on each side until fully cooked. Then, place the patties on a lined tray, top each with a slice of cheese, and bake in the oven until the cheese melts, about 4-5 minutes.
- Heat the remaining oil in the pan over medium heat. Add the bacon and cook until crispy, about 3-4 minutes. Drain on paper towel. Crack the eggs into the pan and cook until the bases are crisp, about 2-3 minutes.
- Lightly toast the buns, then layer the bases with crisp lettuce, tangy beetroot, juicy tomato, crispy bacon, savory beef patties, and a perfectly cooked egg. Complete with the bun tops and serve immediately.