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15 minutes
240 minutes
255 minutes
- 4 pounds ground beef, cooked and drained
- 1 (28 ounce) can crushed tomatoes
- 2 (14 ounce) cans beef broth
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can black beans
- 1 (14.5 ounce) can enchilada sauce
- 1 (12 fluid ounce) can sweet corn
- 1 (4 ounce) can chopped green chilies
- 2 (1.25 ounce) packages taco seasoning
- Mix together the ground beef, tomatoes, broth, kidney beans, black beans, enchilada sauce, corn, chilies, and taco seasoning in a slow cooker until well combined.
- Cook covered on Low for 8 hours or High for 4 hours.
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