adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef Enchiladas
0 Likes
Prep Time:
35 minutes
Total Time:
55 minutes
No fear, quick and easy restaurant-style enchiladas ready in under an hour with customizable variations.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup sour cream
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon pepper
  • 1/3 cup chopped bell pepper (any color)
  • 2/3 cup water
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon ground cumin
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 clove garlic, finely chopped
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 8 soft corn tortillas (6 inch)
  • Additional shredded cheese, sour cream and chopped onion, if desired
Instructions:
  • Preheat oven to 350°F. Cook beef in a 10-inch skillet over medium heat for 8 to 10 minutes until fully cooked; drain. Add 1/2 cup onion, 1/2 cup sour cream, 1 cup cheese, cilantro, and pepper. Stir well, cover, and set aside off the heat.
  • Heat bell pepper, water, chili powder, oregano, cumin, chiles, garlic, and tomato sauce in a saucepan until boiling, then simmer for 5 minutes. Transfer to a 9-inch glass pie plate.
  • Immerse the tortillas in sauce to coat both sides. Fill each tortilla with about 1/4 cup of beef mixture, roll them up, and place them seam side down in an ungreased 11x7-inch (2-quart) glass baking dish. Pour the rest of the sauce over the enchiladas.
  • Bake for around 20 minutes, or until bubbly. Top with extra cheese, sour cream, and chopped onion before serving.

Similar Recipes