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Beef Fajita Pitas
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Prep Time:
10 minutes
Total Time:
10 minutes
Whip up a quick and healthy 10-minute lunch from Betty Crocker's Diabetes Cookbook.
Ingredients:
  • 1/4 cup thick & chunky salsa
  • 2 pita (pocket) breads (6 inch), cut in half to form pockets
  • 3/4 lb thinly sliced deli cooked roast beef
  • 1 small red bell pepper, cut into 1/4-inch strips
  • 4 slices (1 oz each) Monterey Jack cheese
Instructions:
  • Fill pita bread halves with flavorful salsa.
  • Stuff pita breads with savory beef, colorful bell peppers, and melty cheese.

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