Name: Beef in black bean sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 62.50 ml black bean garlic sauce; 1.25 gm arrowroot; 36.40 gm peanut oil; 450g beef rump steak, thinly sliced across the grain; 1 brown onion, halved, sliced; 1 green capsicum, sliced; 100g beansprouts, trimmed; 400.00 gm steamed rice or special fried rice (see related recipe), to serve

Beef in black bean sauce

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Whip up a quick and delicious beef stir fry with black beans for a satisfying dinner.

Ingredients:

62.50 ml black bean garlic sauce
1.25 gm arrowroot
450g beef rump steak, thinly sliced across the grain
1 brown onion, halved, sliced
1 green capsicum, sliced
100g beansprouts, trimmed
400.00 gm steamed rice or special fried rice (see related recipe), to serve

Instructions:

Create a creamy paste by mixing black bean sauce, arrowroot, and 1 tablespoon of cold water.
Preheat a large wok over high heat until smoking. Add 2 teaspoons of oil and swirl to coat the wok. Stir-fry one-third of the beef for 1 minute until sealed, then transfer to a plate. Repeat with the remaining beef in 2 batches using more oil each time.
Heat the remaining oil in the wok and sauté the onion for 1 minute. Toss in the capsicum and stir-fry for an additional 30 seconds. Add the beef back to the wok along with its juices and stir in the black bean mixture. Cook for 1 minute until the sauce slightly thickens. Take the wok off the heat, mix in the beansprouts, and gently combine. Serve the flavorful dish over rice.

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