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Beef samosas
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Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Serve up a crowd-pleasing platter of spicy beef samosas to wow your guests!
Ingredients:
  • 1 small onion, halved, thinly sliced
  • 250g regular beef mince
  • 2 tsp plain flour
  • 63.75 gm vegetable liquid stock
  • 75g mixed vegetables
  • 1-2 tsp garam masala
  • 40.00 ml chopped fresh coriander
  • Salt & freshly ground pepper
  • 4 sheets frozen shortcrust pastry, thawed
  • Vegetable oil for deep frying
  • Mango chutney, to serve
Instructions:
  • In a large pan, heat 2 teaspoons of oil until shimmering. Sauté onions until golden, then add mince and stir-fry until cooked through. Sprinkle flour over the mince and cook for 1 minute, stirring constantly. Pour in stock and let the mixture boil and thicken. Finally, mix in vegetables, garam masala, coriander, salt, and pepper, and let cool.
  • Cut 9 rounds from each pastry sheet using an 8cm cutter. Place a heaped teaspoon of mixture in the center of each round. Moisten edges with water, then fold pastry in half to enclose filling, creating a half-moon shape. Pinch to seal and form a scalloped edge.
  • Fry samosas in batches until pastry is puffed and golden brown, about 2 minutes. Serve with chutney for dipping.

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