adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef stir-fry with rice noodles
Beef stir-fry with rice noodles
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Satisfying stir-fry - fast and flavorful for a hassle-free meal.
Ingredients:
  • 300g beef rump steak, cut into thin strips
  • 1 tsp five-spice powder
  • 5.00 gm cornflour
  • 150g rice noodles
  • 36.40 gm peanut oil
  • 1 lemongrass stem (white part only), thinly sliced
  • 2 garlic cloves, crushed
  • 40.00 ml grated ginger
  • 6 shallots (spring onions), sliced on the diagonal
  • 1 leek, cut into thin strips
  • 1 carrot, cut into thin strips
  • 40.00 ml tamari sauce*
  • 60.00 ml shaohsing rice wine*
  • 60ml beef stock
Instructions:
  • Combine steak, spice, and cornflour in a bowl, ensuring they are well mixed. Quickly soak noodles in boiling water for 2 minutes, then drain and set aside. In a hot wok, add half of the peanut oil and once it begins to smoke, stir-fry the steak for 1 minute before removing from the wok.
  • In a hot pan, add the rest of the oil and quickly stir-fry lemongrass, garlic, ginger, shallots, leek, and carrot for 1 minute. Stir in tamari, rice wine, stock, noodles, and beef. Cook over high heat for another 1-2 minutes until everything is fully cooked and blended.

Similar Recipes