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Beefy Greek Pita Folds
Beefy Greek Pita Folds
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Prep Time:
20 minutes
Total Time:
20 minutes
Savor Greek-style pita sandwiches with seasoned beef & veggies for a quick 20-minute dinner.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, cut in half lengthwise, sliced
  • 3 cloves garlic, finely chopped
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 cup sliced ripe olives
  • 1/2 cup finely chopped peeled cucumber
  • 1/2 cup chopped seeded tomato
  • 1 cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container)
  • 1 teaspoon dried dill weed
  • 4 soft Greek-style pita breads (6 or 7-inch), heated
Instructions:
  • Cook the ground beef, onion, garlic, oregano, and 1/4 teaspoon of salt in a 10-inch skillet over medium-high heat for 5 to 7 minutes until the beef is fully cooked, stirring often. Drain any excess fat and then mix in the olives.
  • In a medium bowl, combine cucumber, tomato, yogurt, dill, and the remaining 1/4 teaspoon of salt, stirring well.
  • Divide the beef mixture evenly on 4 serving plates over half of each pita. Spoon the yogurt mixture on top of the beef. Fold the other half of the pita over the filling. Serve the remaining yogurt mixture on the side.

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