Name: Greek beef burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: greek
Ingredients: 75g olive; 375g 4 Star Beef mince; 25g breadcrumbs; 1 free range egg; 20.00 ml fresh oregano, finely chopped; 1 tsp lemon rind, finely grated; 75g fetta, crumbled; 18.20 gm olive oil; 140g yoghurt; 1 garlic clove, crushed; 4 pocket pita breads; 60g baby rocket; 2 roma tomatoes, thickly sliced

Greek beef burgers

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Experience a flavorsome Greek meatball burger on warm pita with feta.

Ingredients:

75g olive
375g 4 Star Beef mince
25g breadcrumbs
1 free range egg
20.00 ml fresh oregano, finely chopped
1 tsp lemon rind, finely grated
75g fetta, crumbled
18.20 gm olive oil
140g yoghurt
1 garlic clove, crushed
4 pocket pita breads
60g baby rocket
2 roma tomatoes, thickly sliced

Instructions:

Finely chop half of the olives. Mix them with the minced meat, breadcrumbs, egg, oregano, lemon rind, and half of the feta in a bowl. Season the mixture and form meatballs using tablespoons of the mixture.
In a large frying pan over medium-high heat, sear the meatballs in hot oil, turning occasionally, until they are beautifully golden brown and fully cooked, about 5-7 minutes.
In a small bowl, mix together the yogurt, garlic, and 1 tablespoon of warm water. Don't forget to season it.
Spread pita breads with a generous layer of the delicious yogurt mixture. Add the peppery rocket, fresh tomato, the rest of the creamy feta, the remaining olives, and savory meatballs. Finish with a drizzle of the remaining flavorful yogurt mixture before serving.

We use cookies

Similar Recipes

Greek Burgers

Greek Pita Burgers with Spinach, Feta and Tzatziki Sauce

Greek Bifteki (Beef Patties)

Gyros Burgers

Pennsylvania Greek Sauce