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Beer and Bacon Burger Skillet
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Prep Time:
30 minutes
Total Time:
30 minutes
This skillet dish is a crowd-pleaser!
Ingredients:
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 1/2 cups milk
  • 1/2 cup hot water
  • 1/2 cup beer
  • 1 box Hamburger Helper™ double cheeseburger macaroni
  • 1 cup shredded Cheddar cheese (4 oz)
  • 4 slices bacon, crisply cooked, crumbled
  • 1 can (2.8 oz) French-fried onions
  • Frank's™ RedHot™ Original cayenne pepper sauce or chopped jalapeño chiles, if desired
Instructions:
  • Brown beef in a 10-inch skillet over medium-high heat for 5 to 7 minutes, stirring often. Drain excess grease.
  • Combine milk, hot water, beer, uncooked pasta, and sauce mix from the Hamburger Helper box in a pot. Bring to a boil while stirring occasionally.
  • Lower the heat, cover the pot, and simmer for around 10 minutes, stirring from time to time until the pasta is soft. Remove from the heat and uncover.
  • Sprinkle 1/2 cup of cheese over the bacon and onions. Top with the remaining 1/2 cup of cheese. Cover and let it stand for 5 minutes to thicken. Finish by sprinkling with pepper sauce.

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