We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Belgian mussels
0 Likes
Prep Time:
Cook Time:
Indulge in gourmet mussels with a side of crusty bread.
Ingredients:
- 1 celery stalk, thinly sliced on an angle
- 1 small leek (white part only), halved, sliced
- 250ml beer
- 1 bay leaf
- 42.00 gm lemon juice
- 6 thyme sprigs
- 1kg black mussels, scrubbed, debearded
- 62.50 ml chopped flat-leaf parsley
- 400g grainy bread, to serve
Instructions:
- In a large pan over medium-high heat, heat oil. Sauté celery, leek, and garlic for 1 minute until leek softens. Pour in beer, add bay leaf, lemon juice, and thyme; bring to a boil. Add mussels, cover, and cook for 5 minutes until they open (discard any closed ones). Finish by stirring in fresh parsley and serve with crusty bread.
Similar Recipes
- 500min
Belgian Salad
Colorful medley of canned baby peas, white corn, green beans, and pimentos tossed in a tangy-sweet vinaigrette, perfect for make-ahead prep with vibrant flavors.
- 8hr15min
Slow-Cooker Beef Carbonnade with Potatoes
Belgian beer adds rich flavor to this beef stew, a delicious twist on traditional French recipes.
- 95min
Rabbit Braised in Belgian Ale
Tender rabbit braised in savory Belgian ale with onions and celery root.
- 15min
Belgian Waffles with Berry Cream
Decadent waffles topped with sweet whipped cream, strawberries, and blueberries, perfect for dessert or breakfast!
- 255min
Beef carbonade with herb dumplings
Belgian beer-infused sweet and sour stew - a cozy winter delight.