We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
10 minutes
- 2 cups Bisquick™ Original baking mix
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- Preheat the Belgian waffle iron and grease if needed. Mix all ingredients until well combined.
- Ladle batter onto center of hot waffle iron in small amounts.
- Bake until steaming subsides and waffle turns golden brown, then delicately take out the waffle.
Similar Recipes
- 15min
Belgian Waffles with Berry Cream
Decadent waffles topped with sweet whipped cream, strawberries, and blueberries, perfect for dessert or breakfast!
- 15min
Yeasted Belgian Waffles
Prepare the yeasted Belgian waffle batter the night before for a quick breakfast - simply heat up the griddle and enjoy fluffy waffles in the morning!
- 1hr25min
Raised Belgian Waffles
Upgrade your Belgian waffles with fresh blueberries or your choice of syrup or fruit for a delightful twist.
- 10min
Berry Belgian waffles
Tantalizing Christmas waffles topped with fresh berries and drizzled with maple syrup.
- 25min
Cinnamon Belgian Waffles
Elevate your waffles with a hint of cinnamon for a delicious twist on this classic breakfast treat.