adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Belle Adorn Salsa
Belle Adorn Salsa
0 Likes
Prep Time:
60 minutes
Cook Time:
90 minutes
Total Time:
150 minutes
Create and can homemade salsa for a delicious taste of summer anytime.
Ingredients:
  • 30 tomatoes, peeled and chopped
  • 10 cups chopped onions
  • 2 (12 ounce) cans tomato paste
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 2 cups vinegar
  • 4 banana peppers, chopped, or more to taste
  • 0.5 cup white sugar, or more to taste
  • 10 cloves garlic, chopped
  • 8 teaspoons pickling salt
  • 2 teaspoons ground black pepper
  • 17 1-pint canning jars with lids and rings
Instructions:
  • In a large pot, mix tomatoes, onions, tomato paste, green bell peppers, red bell peppers, vinegar, banana peppers, sugar, garlic, pickling salt, and ground black pepper. Bring to a boil, then lower heat and simmer for about 1 1/2 hours until slightly reduced.
  • Place jars and lids in boiling water for a minimum of 5 minutes to sterilize. Fill hot, sterilized jars with salsa, leaving a 1/4 inch of space from the top. Use a knife or thin spatula to eliminate any air bubbles inside the jars. Clean the jar rims with a damp paper towel to get rid of any leftover food. Secure lids on top and fasten rings.
  • Fill a large stockpot halfway with water and bring to a boil. Using a holder, carefully lower jars onto a rack placed at the bottom. Ensure there is a 2-inch space between jars. If needed, add more boiling water until it reaches at least 1 inch above the jar tops. Cover the pot, bring water to a rolling boil, and process for 35 minutes.
  • Place the jars on a cloth-covered or wood surface, several inches apart, to cool. Press the top of each lid with a finger to ensure a tight seal. Store in a cool, dark area.

Similar Recipes