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Braised Collard Greens
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Prep Time:
20 minutes
20 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
80 minutes
80 minutes
Grandma Ollie-Belle's famous greens with flavorful pot-liquor, served with green onions, black-eyed peas, and rice.
Ingredients:
- 2 pounds collard greens - rinsed, stemmed and thinly sliced
- 2 pounds fresh ham hocks
- 0.5 pound salt pork
- 3 quarts chicken stock
- 1 cup chopped onion
- 2 bay leaves
- 0.25 teaspoon red pepper flakes
- 2 tablespoons white sugar
- salt and freshly ground black pepper to taste
- 2 teaspoons red wine vinegar
Instructions:
- In a large pot, combine ham hocks, salt pork, onion, bay leaves, red pepper flakes, sugar, and chicken stock. Bring to a boil, then simmer for 30 minutes.
- Add collard greens to the pot, bring to a boil, then reduce heat and simmer for 30 minutes until tender. Season with red wine vinegar, salt, and pepper to taste.
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