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Berries and Cream Shortcake On The Go
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Elevate campfire desserts with fluffy whipped topping and mixed berries over cake.
Ingredients:
- 12 packaged sponge cake shells
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 quart fresh strawberries, hulled and halved
- 1 pint fresh raspberries
- 1 pint fresh blackberries
Instructions:
- Spoon a generous 2 tablespoons of whipped topping onto each cake, then artfully arrange strawberries, raspberries, and blackberries on top.
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