Name: Scrumptious Strawberry Shortcake
Prep time: 25 min
Cook time: 20 min
Total time: 55 min
Yield: 1
Cuisine: u.s.
Ingredients: 3 cups all-purpose flour; 0.25 cup white sugar; 4 teaspoons baking powder; 0.75 teaspoon cream of tartar; 1 cup cold butter, cubed; 0.66666668653488 cup heavy cream; 1 large egg, beaten; 3 cups sliced fresh strawberries; 3 tablespoons white sugar

Scrumptious Strawberry Shortcake

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Prep Time:
25 minutes

Cook Time:
20 minutes

Total Time:
55 minutes

Decadent strawberry shortcake made from scratch with buttery cream and sweet sugared berries.

Ingredients:

4 teaspoons baking powder
0.75 teaspoon cream of tartar
1 cup cold butter, cubed
0.66666668653488 cup heavy cream
1 large egg, beaten
3 cups sliced fresh strawberries
3 tablespoons white sugar

Instructions:

Heat the oven to 350°F (175°C).
In a large bowl, combine flour, 1/4 cup sugar, baking powder, and cream of tartar. Use a pastry blender or 2 knives to cut in the butter. Stir in cream and egg until well combined, then transfer the dough onto a lightly floured surface.
Knead dough for 2 minutes until smooth. Flatten into a 1/2-inch-thick sheet, then cut into squares and arrange on baking sheets.
Bake at the perfect temperature until beautifully golden, approximately 20 minutes. Let the shortcakes cool.
In a medium bowl, toss strawberries with sugar until combined. Split cooled shortcakes in half and top with sweetened berries.

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