adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Berries in syrup on yoghurt
Berries in syrup on yoghurt
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Elevate your morning with a refreshing mix of yogurt, berries, and muesli for a delicious and nutritious breakfast.
Ingredients:
  • 2 x 150g punnets mulberries
  • 1 x 150g punnet blueberries
  • 24.00 gm icing sugar mixture
  • 42.00 gm fresh orange juice
  • 1 x 500g container creamy premium-\tblend vanilla yoghurt (Jalna brand)
  • Muesli, to serve, if desired
Instructions:
  • In a saucepan over low heat, mix half of the mulberries and blueberries with the icing sugar mixture and orange juice. Cook and stir for 5 minutes until the mulberries soften. Remove from heat and let cool for 10 minutes. Stir in the remaining mulberries and blueberries until combined.
  • Whisk the yogurt until smooth and creamy using a balloon whisk in a medium bowl. Transfer the yogurt to a 1L (4-cup) rectangular glass dish and spread it evenly.
  • Drizzle the syrupy berries over the creamy yogurt and gently swirl with a spoon. Cover with plastic wrap and refrigerate for 1 hour to chill.
  • Top the yogurt with the syrup-soaked berries and muesli for a delightful finish.

Similar Recipes