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Berries in syrup with vanilla yoghurt
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Prep Time:
25 minutes
25 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
30 minutes
30 minutes
Indulge in a delightful dessert featuring flavorful and vibrant berries!
Ingredients:
- 36.00 gm Low GI cane sugar
- 40.00 ml orange-flavoured liqueur (optional)
- 42.00 gm orange juice
- 125g fresh raspberries
- 125g fresh blueberries
- 250g fresh strawberries, hulled, quartered
- Reduced-fat vanilla yoghurt, to serve
- Almond biscotti, to serve
Instructions:
- In a saucepan over medium heat, mix together sugar, liqueur (if using), and orange juice. Stir continuously for 5 minutes until the sugar dissolves. Bring to a boil, then remove from heat. Transfer the mixture to a large bowl and let it cool for 15 minutes.
- Gently combine berries with sugar mixture. Divide into 4 glasses and top with a dollop of yogurt. Serve alongside biscotti.
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