Name: Berries with toffeed yoghurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 107.50 gm caster sugar; 250g large strawberries, hulled, halved lengthways; 150g blueberries; 120g raspberries; 500.00 ml Greek Style Yoghurt, drained (see notes for Low FODMAP substitution)

Berries with toffeed yoghurt

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Elevate your summer brunch with a sweet and tangy berry yogurt drizzled with toffee. (Low FODMAP friendly)

Ingredients:

107.50 gm caster sugar
250g large strawberries, hulled, halved lengthways
150g blueberries
120g raspberries
500.00 ml Greek Style Yoghurt, drained (see notes for Low FODMAP substitution)

Instructions:

Create a delicious toffee syrup by melting sugar in a heavy-based frying pan over medium-low heat. Stir and tilt the pan for about 8 minutes until the sugar dissolves and transforms into a golden hue.
Combine fresh, juicy berries in a beautiful serving dish. Top them with creamy yogurt and generously drizzle with warm toffee syrup before serving. Enjoy!

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