We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Berries with white chocolate sauce and speculaas crumbs
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Make delectable dessert using spiced Speculaas or ginger biscuits.
Ingredients:
- 200g white chocolate, chopped
- 125ml cream
- 450g frozen mixed berries
- 10 speculaas biscuits, crushed
Instructions:
- Melt chocolate and cream together in a heatproof bowl placed over simmering water, stirring occasionally, for about 5 minutes until smooth.
- Divide the fresh berries into individual serving bowls, drizzle with the rich chocolate sauce, and sprinkle with the cookie crumbs. Enjoy right away.
Similar Recipes
- 10min
Summer berries with white chocolate sauce (gluten-free)
Elevate summer berries with a rich gluten-free chocolate drizzle.
- 40min
White chocolate, marshmallow and raspberry cheesecake
Festive Christmas cheesecake adorned with fresh berries, topped with a luscious sauce using either fresh or frozen fruit.
- 60min
Strawberry Mousse with White Chocolate
Indulge in a luscious strawberry mousse with fresh strawberries, cream, gelatin, sugar, lemon juice, and white chocolate. A delectable make-ahead treat!
- 65min
Lime & frangelico parfait with white chocolate wafers
Create a delicious dessert using pantry basics and frozen berries.
- 395min
White chocolate panna cotta with berries
Indulgent white chocolate panna cotta topped with a luscious berry compote.