Name: Berry and pistachio biscotti
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Yield: 1
Ingredients: 215.00 gm caster sugar; 2 eggs; 415.00 ml plain flour, sifted; 4.00 gm baking powder, sifted; 250.00 ml pistachio kernels; 125.00 ml dried berry mix, chopped (see tip)

Berry and pistachio biscotti

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Prep Time:
45 minutes

Cook Time:
55 minutes

Total Time:
100 minutes

Indulge in classic biscotti with your favorite coffee!

Ingredients:

215.00 gm caster sugar
2 eggs
415.00 ml plain flour, sifted
4.00 gm baking powder, sifted
250.00 ml pistachio kernels
125.00 ml dried berry mix, chopped (see tip)

Instructions:

Preheat your oven to 180°C/160°C fan-forced and prepare 2 baking trays by greasing them and lining with baking paper.
In a large bowl, combine sugar and eggs, whisk together. Add flour, baking powder, pistachios, and berry mixture, stir well. Knead dough on a floured surface until smooth. Split dough in half; shape each into a 30cm log. Flatten slightly and place on prepared trays.
Bake until golden brown for 30 to 35 minutes. Let cool on trays for 20 minutes. Lower oven temperature to 140°C/120°C fan-forced. Slice logs diagonally into 5mm-thick slices using a serrated knife, discarding the ends.
Arrange slices in a single layer on 3 baking paper-lined trays. Bake for 20 minutes, flipping halfway through, until slices are dry and crisp. Let cool for 5 minutes before transferring to a wire rack to cool completely.

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