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Berry breakfast bake recipe
Berry breakfast bake recipe
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Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Whip up a nutritious breakfast bake with fresh fruit, oats, wholemeal flour, and almond milk for the fam!
Ingredients:
  • 90g (1 cup) rolled oats
  • 45g (1/4 cup) wholemeal spelt flour
  • 300ml unsweetened almond milk
  • 28.60 gm honey, plus 2 tsp, extra
  • 2.50 gm ground cinnamon
  • 150g frozen mixed berries
  • 2 nectarines, halved, thinly sliced
  • 250g natural yoghurt
Instructions:
  • In a large bowl, mix oats and flour. In a separate jug, whisk together eggs, milk, honey, vanilla, and cinnamon until well combined. Pour the mixture over the oats and stir until fully incorporated. Refrigerate for 30 minutes to allow it to soak.
  • Preheat your oven to 180C (160C fan forced) and lightly grease a 1L (4 cup) baking dish. Combine berries with the oat mixture and transfer to the baking dish. Place nectarine slices on top. Bake for 25 minutes until golden and set. Serve with a dollop of yogurt and drizzle of honey.

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