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Berry puddings
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Indulge in a quick and delightful berry pudding with store-bought jam rollettes for a sweet treat.
Ingredients:
- 250g (1 punnet) strawberries, hulled, quartered
- 150g blueberries
- 40.00 gm caster sugar
- 60mls (1/4 cup) water
- 9 jam rollettes, sliced
- 175mis thickened cream, whipped
Instructions:
- In a small saucepan, delicately simmer strawberries, blueberries, caster sugar, and water until just boiling. Remove from heat, transfer to a bowl, and chill in the freezer for 10-15 minutes.
- Assemble layers of jam rollette slices, berry mixture, and cream in a serving bowl or individual glasses for a delightful presentation.
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