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Berry Trifle
Berry Trifle
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Prep Time:
15 minutes
Total Time:
120 minutes
Delicious berry trifle with pound cake, praline liqueur, creamy pudding, and whipped topping.
Ingredients:
  • 1 (10.75 ounce) package prepared pound cake, cubed
  • 1 (10 ounce) package frozen blueberries
  • 1 (10 ounce) package frozen raspberries
  • 1 (10 ounce) package frozen blackberries
  • 2 tablespoons praline liqueur
  • 1 (5 ounce) package instant vanilla pudding mix
  • 0.5 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
Instructions:
  • Add the cubed cake to a large glass serving bowl, then layer on the blueberries, raspberries, and blackberries. Finish by sprinkling with praline liqueur.
  • Combine pudding mix, milk, condensed milk, and 1 cup of whipped topping in a bowl, stirring well. Pour mixture over frozen berries and top with remaining whipped topping. Allow custard to sit at room temperature for 1 hour or in the refrigerator for 2 to 3 hours for the berries to thaw before serving.

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