Name: Best Cream Of Broccoli Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: american
Ingredients: 5 tablespoons butter, divided; 1 onion, chopped; 1 stalk celery, chopped; 3 cups chicken broth; 8 cups broccoli florets; 3 tablespoons all-purpose flour; 2 cups milk; ground black pepper to taste

Best Cream Of Broccoli Soup

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Creamy homemade broccoli soup with flavorful celery and onions.

Ingredients:

5 tablespoons butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
2 cups milk
ground black pepper to taste

Instructions:

Prepare your ingredients.
In a medium stock pot over medium heat, melt 2 tablespoons of butter until shimmering. Cook onion and celery until softened and fragrant.
Simmer broccoli with broth covered for 10 minutes until tender.
Carefully pour the soup into the blender, filling it halfway. Secure the lid with a kitchen towel and pulse a few times to start, then puree until smooth. Transfer to a clean pot or use an immersion blender directly in the cooking pot to puree.
In a small saucepan over medium to medium-low heat, melt 3 tablespoons of butter. Stir in the flour and add the milk. Cook until thick and bubbly, then add to the soup. Season with pepper and serve.
Enjoy this dish while it's piping hot!

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