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Best Mud Pie
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Prep Time:
10 minutes
Total Time:
520 minutes
Simple yet decadent mud pie made with layers of creamy ice cream, rich fudge, and crunchy cookies, perfect for a make-ahead treat.
Ingredients:
  • 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
  • 1 quart coffee ice cream, divided
  • 1 (12 ounce) package miniature chocolate chips
  • 1 (12 ounce) jar hot fudge topping
  • 0.5 (18 ounce) package crushed chocolate sandwich cookies, divided
  • 0.75 cup chocolate syrup
Instructions:
  • Chill the crust until solid, for approximately 30 minutes.
  • Place half of the coffee ice cream in a bowl to soften for about 10 minutes. Return the remaining ice cream to the freezer. Mix the softened ice cream with mini chocolate chips, spread the mixture over the frozen crust, cover with plastic wrap, and freeze for 2 hours.
  • Microwave fudge topping on low for about 30 seconds until warm and pourable. Reserve 2 tablespoons of cookie crumbs for garnish; stir the rest into the fudge topping.
  • Take the pie out of the freezer and spread the fudge mixture over the ice cream layer. Cover with plastic wrap and freeze for 2 hours.
  • Remove the remaining frozen coffee ice cream from the freezer and let it soften for approximately 10 minutes. Spread the softened ice cream over the fudge layer, cover with plastic wrap, and place it back in the freezer for an additional 2 hours.
  • Take the pie out and generously spread whipped topping over it. Sprinkle the reserved cookie crumbs on top for a delightful garnish. Cover with plastic wrap and freeze for 2 hours for a quick chill, or for optimal results, freeze for 8 hours to overnight.
  • Cut the pie into slices and generously drizzle each with 1 tablespoon of chocolate syrup.

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