We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
20 minutes
- 1 (9 ounce) can bean dip
- 1 (6 ounce) container guacamole
- 12 ounces sour cream
- 1 (1 ounce) package taco seasoning mix
- 1 (8 ounce) package shredded Cheddar cheese
- 1 jalapeno pepper, seeded and diced
- 1 tomato, chopped
- Assemble all ingredients.
- Smooth bean dip in a glass dish or on a large serving platter, then layer with guacamole. Chill in the fridge for about 20 minutes to set.
- Combine sour cream and taco seasoning in a bowl, mixing until well blended.
- Once the chilled mixture has thickened, generously spread sour cream mixture over the guacamole, and sprinkle with grated cheese. Top it off with tomatoes and jalapeños for a vibrant touch. Serve with your preferred choice of chips and savor every delicious bite!
Similar Recipes
- 60min
Best Ziti Ever with Sausage
Ziti layered with savory sausage, creamy ricotta, gooey mozzarella, and rich tomato sauce, baked to perfection.
Best-ever banana bread
"Quick and easy pasta dish with garlic, butter, and shrimp. Serve hot with a sprinkle of Parmesan cheese on top."
- 40min
Best-ever Italian salad recipe
Flavorful Italian salad with lettuce, tomatoes, red onion, olives, and croutons. Make ahead by preparing croutons and dressing the day before. Just assemble with veggies when ready to eat. A convenient and impressive dish for any occasion.
- 75min
Best Ever Beef and Potatoes Casserole
Rich and comforting ground beef casserole with creamy potatoes and melted Cheddar cheese - sure to please the whole family.
- 70min
Best-ever gluten-free chocolate cake recipe
Easy gluten-free fudgy chocolate cake with rich buttercream icing.