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Best Ever Piña Colada Cake
Best Ever Piña Colada Cake
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
160 minutes
Tropical piña colada poke cake made with pudding cake mix and piña colada drink mix for a taste of paradise at any gathering.
Ingredients:
  • 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
  • 0.33333334326744 cup vegetable oil
  • 3 large egg whites
  • 1 (10 ounce) can pina colada mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 0.5 cup sweetened flaked coconut
Instructions:
  • Preheat your oven to 350°F (175°C) and generously spray a 9x13-inch baking pan with cooking spray.
  • Using an electric mixer, combine cake mix, water, oil, and egg whites until just moistened. Transfer the batter into the prepared pan.
  • Bake in the preheated oven for 23 to 28 minutes or until a toothpick inserted in the center comes out clean.
  • Take the cake out of the oven and use a fork to poke holes on the surface. Drizzle piña colada mix and condensed milk over the cake. Allow it to cool completely for at least 2 hours.
  • Smooth a generous layer of fluffy whipped topping over the cake, then generously shower with a sprinkle of shredded coconut. Enjoy right away or chill in the refrigerator until you're ready to indulge.

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