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10 minutes
10 minutes
20 minutes
- 5 quarts plain popped popcorn
- 0.75 cup light corn syrup
- 0.25 cup margarine
- 2 teaspoons cold water
- 2.625 cups confectioners' sugar
- 1 cup marshmallows
- cooking spray
- Transfer the freshly popped popcorn into a spacious bowl.
- In a saucepan over medium heat, stir together corn syrup, butter, water, confectioners' sugar, and marshmallows until the marshmallows are melted and the mixture boils.
- Drizzle the warm marshmallow mixture over the popcorn and mix well to ensure every kernel is evenly coated.
- Coat hands with cooking spray and shape popcorn into balls before it cools too much to mold.
- Wrap the balls in cellophane or plastic wrap and keep them at room temperature.
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