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Best Hot Fudge Sauce
Best Hot Fudge Sauce
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Cook Time:
20 minutes
Total Time:
20 minutes
A classic family favorite shared by a loved one.
Ingredients:
  • 2 cups semisweet chocolate chips
  • 1 cup butter
  • 4 cups confectioners' sugar
  • 2.6666667461395 cups evaporated milk
  • 1 teaspoon vanilla extract
  • 0.125 teaspoon salt
Instructions:
  • Combine rich and velvety chocolate chips with creamy butter in a large saucepan. Melt gently over low heat while stirring until smooth.
  • Slowly blend confectioners' sugar and milk together. Raise the heat until it boils. Stir constantly and cook for 8 minutes.
  • After taking the mixture off the heat, gently fold in the aromatic vanilla and a hint of salt. Serve the dish warm and store any leftovers in the refrigerator for later enjoyment.

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