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5 minutes
150 minutes
165 minutes
- 1 (2 pound) top round London broil
- 1 (28 ounce) can stewed tomatoes
- 1 teaspoon garlic salt, or to taste
- Preheat your oven to 350°F (175°C).
- Place the London broil in a roasting pan, then generously cover it with stewed tomatoes and sprinkle with aromatic garlic salt.
- Roast in the preheated oven for 2 1/2 to 3 hours until the meat is tender. Allow it to rest for 10 minutes before slicing and serving.
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