adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Best Oyster Chowder Ever
Best Oyster Chowder Ever
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Indulge in creamy oyster chowder with potatoes and corn for a delectable seafood delight.
Ingredients:
  • 1 (12 ounce) container shucked oysters, drained with liquid reserved
  • 1 onion, chopped
  • 1 potato, diced
  • 1 cup coarsely chopped broccoli
  • 1 cup water
  • 0.5 cup frozen corn
  • 0.25 cup butter
  • 0.25 cup all-purpose flour
  • 3 cups milk
  • salt and ground black pepper to taste
Instructions:
  • In a skillet over medium heat, gently cook the oysters and their reserved liquid until the edges curl, which should take about 5 to 10 minutes. Once done, simply remove the skillet from the heat.
  • In a saucepan, unite onion, potato, broccoli, water, and corn; bring to a lively boil. Simmer gently until veggies are tender, around 10 to 15 minutes. Drain veggies, but keep the flavorful liquid aside.
  • In a big pan, melt butter over medium heat. Stir in flour until smooth for about 1 minute. Slowly add reserved vegetable water and milk to the butter-flour mixture. Cook until thickened for about 5 minutes. Mix in oysters and vegetables, cook over medium-low heat until heated through, around 5 minutes. Season with salt and pepper.

Similar Recipes